
Green Mayonnaise
Ingredients:
1 1/2 cups packed of any combination of the following:
parsley
tarragon
chives
basil
dill
cilantro
scallions
leeks (not the dark green tops)
watercress
arugula
celery (tender inner stalks and leaves)
spinach (if you use frozen simply defrost and squeeze out the water)
green bell pepper (blanch and remove skin if desired)
Plus:
2 cups mayonnaise
1 cup Parmesan cheese, grated or shredded
1/2 lemon, juiced (or 1 lime juiced depending on greens used)
1/2 tsp. Splenda
1/4 tsp. freshly ground black pepper
Rough chop green ingredients as needed. Place all of the ingredients in the bowl of a food processor and process until smooth. If you are using shredded cheese you may need a few extra pulses to reach a smooth consistency. Taste for seasoning and adjust if needed.
Nutrition Facts
22 - 2 Tablespoon Servings - Yields 2 1/2 to 3 Cups Total
Amount Per Serving
Calories 147.6
Total Fat 15.5 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.3 g
Cholesterol 8.1 mg
Sodium 166.6 mg
Potassium 24.9 mg
Total Carbohydrate 0.5 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Protein 1.6 g
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